Grilled Flank Steak

blog image 1


Ingredients:
Flank Steak
1 cup Red Wine
¼ cup olive oil
¼ Teaspoon of kosher salt
¼ Teaspoon pepper

 

Directions:
Marinate steaks with red wine for 20 minutes, season with salt and pepper, and brush with olive oil. Grill on medium heat for 3-5 minutes per side. Let rest for 5-10 minutes. Slice thinly on the bias to serve.

 

 




Novy Ranches
801 E. Los Angeles Ave, Simi Valley, 93065   
(805) 217-7152 or (530) 436-0334 
Email: grassfed@novyranches.com
Copyright 2011. All rights Reserved.