Grilled Hanger Steak


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Ingredients:
1 Hanger Steak trimmed (equal to 8-9 oz pieces)
Vegetable cooking spray (Pam)
Olive Oil
Coarse salt or Kosher Salt
Fresh Ground Pepper

 

Directions:
Brush steaks with olive oil and sprinkle both sides with salt and pepper. Sear meat for about 1 minute on each side and then grill 3-7 minutes, depending on the thickness of steak. Let meat rest 5-7 minutes before slicing.






Novy Ranches
801 E. Los Angeles Ave, Simi Valley, 93065   
(805) 217-7152 or (530) 436-0334 
Email: grassfed@novyranches.com
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