Grilled Hanger Steak

blog image 1

1 Hanger Steak trimmed (equal to 8-9 oz pieces)
Vegetable cooking spray (Pam)
Olive Oil
Coarse salt or Kosher Salt
Fresh Ground Pepper


Brush steaks with olive oil and sprinkle both sides with salt and pepper. Sear meat for about 1 minute on each side and then grill 3-7 minutes, depending on the thickness of steak. Let meat rest 5-7 minutes before slicing.

Novy Ranches
801 E. Los Angeles Ave, Simi Valley, 93065   
(805) 217-7152 or (530) 436-0334 
Copyright 2019. All rights Reserved.