Marinated Brisket
Ingredients:
2-4 pound Brisket
¼ cup coarsely ground pepper
½ cup red wine
½ cup white vinegar
1 Tablespoon ketchup
2 Teaspoons kosher salt
2 cloves garlic, pressed
Directions:
Season meat with salt and pepper. Combine remaining ingredients in a plastic bag with the meat and put in fridge 12- 24 hours, turning the bag occasionally. To bake, remove the meat from the marinade. Wrap the meat in foil and place in shallow pan. Bake at 325 degrees for 2 ½ to 4 hours. Let meat rest for 10 minutes, then cut and serve.