Marinated Brisket

Ingredients:blog image 1
2-4 pound Brisket
¼ cup coarsely ground pepper
½ cup red wine
½ cup white vinegar
1 Tablespoon ketchup
2 Teaspoons kosher salt
2 cloves garlic, pressed


Season meat with salt and pepper. Combine remaining ingredients in a plastic bag with the meat and put in fridge 12- 24 hours, turning the bag occasionally. To bake, remove the meat from the marinade. Wrap the meat in foil and place in shallow pan. Bake at 325 degrees for 2 ½ to 4 hours. Let meat rest for 10 minutes, then cut and serve.

Novy Ranches
801 E. Los Angeles Ave, Simi Valley, 93065   
(805) 217-7152 or (530) 436-0334 
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