Roasted Tri- Tip

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1 Tri- Tip Roast (approx. 2 lbs)
1 Teaspoon dried Rosemary, crushed
2 cloves of garlic, minced or pressed
2 Teaspoon kosher salt
1 Teaspoon ground black pepper
2 Tablespoons of olive oil


Combine rosemary, garlic, salt and pepper and olive oil to form paste. Spread the paste evenly over entire Tri- Tip. Place roast, fat side up, in an open roasting pan. Roast in pre heated 400 degree oven for 20- 25 minutes. Cooking times should be adjusted based on the size of your Tri- Tip. Allow roast to stand, tented with aluminum foil, for at least 10 minutes. Carve roast across the grain into thin slices.


Novy Ranches
801 E. Los Angeles Ave, Simi Valley, 93065   
(805) 217-7152 or (530) 436-0334 
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