$50.00
Prized for rich fat layers, this is a favorite for smoking and low oven roasting. The fat keeps the meat moist during the long cooking process, resulting in delicious and tender beef. The point brisket typically has more fat than the flat brisket. 


*Multiples of your selection can be made in the shopping cart. Availability and pricing are subject to change.

BRISKET/POINT CUT - $10/lb
$50.00

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