STEAKS

RIB EYE, BONELESS - $25/lb

RIB EYE, BONELESS - $25/lb

from $25.00
NEW YORK, TRADITIONAL CUT - $24/lb

NEW YORK, TRADITIONAL CUT - $24/lb

from $20.40
FILET MIGNON - $35/lb - Call For Availability

FILET MIGNON - $35/lb - Call For Availability

from $26.25
FLAT IRON - $19/lb - Sold Out

FLAT IRON - $19/lb - Sold Out

from $18.81
SKIRT - $16/lb - Sold Out

SKIRT - $16/lb - Sold Out

$17.60
BAVETTE - $17/lb - Sold Out

BAVETTE - $17/lb - Sold Out

from $34.00
FLANK - $17/lb

FLANK - $17/lb

from $23.80
CARNE ASADA - $11/lb

CARNE ASADA - $11/lb

$14.85
TENDERLOIN STRIPS, PRE-CUT- $27/lb

TENDERLOIN STRIPS, PRE-CUT- $27/lb

$33.75
CENTER CUT BONELESS CHUCK (DENVER STEAK) - $15/lb - Sold Out

CENTER CUT BONELESS CHUCK (DENVER STEAK) - $15/lb - Sold Out

$16.50
CHUCK EYE STEAK - $13/lb

CHUCK EYE STEAK - $13/lb

from $13.00
SIRLOIN TIP CENTER - $15/lb

SIRLOIN TIP CENTER - $15/lb

from $15.00
TENDERIZED CUBE - $9/lb - Sold Out

TENDERIZED CUBE - $9/lb - Sold Out

from $9.00
TOP SIRLOIN - $16/lb

TOP SIRLOIN - $16/lb

from $12.00
TERES MAJOR - $20/lb

TERES MAJOR - $20/lb

$12.00