Novy Ranches Grass Fed Beef
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ABOUT NOVY RANCHES
FAQ
MEET DR. NOVY
OUR HERD
NUTRITION
WELFARE & ENVIRONMENT
COOKING INSTRUCTIONS
SHOP OUR PRODUCTS
SPECIALS
STEAKS
ROASTS
GROUND BEEF & RIBS
SAUSAGE & BEEF STICKS
BONES & ORGANS
COOKING INSTRUCTIONS
CONTACT US
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ABOUT NOVY RANCHES
FAQ
MEET DR. NOVY
OUR HERD
NUTRITION
WELFARE & ENVIRONMENT
COOKING INSTRUCTIONS
SHOP OUR PRODUCTS
SPECIALS
STEAKS
ROASTS
GROUND BEEF & RIBS
SAUSAGE & BEEF STICKS
BONES & ORGANS
COOKING INSTRUCTIONS
CONTACT US
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Bavettes
Chuck Eye
Filet Mignon
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Flank Steaks
Flat Iron Steak
New York
New York Steak
Rib Eye Steak
ribeeye
ribeye
Skirt Steaks
Tenderloin strips
Top Sirloin
RIB EYE, BONELESS - $27/lb - Sold Out
from
$27.00
Sold Out
NEW YORK, TRADITIONAL CUT - $25/lb - Sold Out
from
$18.75
Sold Out
FILET MIGNON - $36/lb - Sold Out
from
$27.00
Sold Out
FLAT IRON - $21/lb - Sold Out
from
$21.00
Sold Out
SKIRT - $17/lb - Sold Out
from
$17.00
Sold Out
BAVETTE - $18/lb - Sold Out
from
$27.00
Sold Out
FLANK - $18/lb - Sold Out
from
$22.50
Sold Out
TENDERLOIN STRIPS, PRE-CUT- $27/lb - Sold out
from
$33.75
Sold Out
CHUCK EYE STEAK - $13/lb - Sold Out
from
$9.75
Sold Out
TOP SIRLOIN - $17/lb - Sold Out
from
$21.25
Sold Out
TERES MAJOR - $21/lb - Sold Out
from
$15.75
Sold Out
RIBEYE, BONE-IN - $27/lb - Sold Out
from
$27.00
Sold Out