STEAKS

RIB EYE, BONELESS - $27/lb - Sold Out

RIB EYE, BONELESS - $27/lb - Sold Out

from $27.00
NEW YORK, TRADITIONAL CUT - $25/lb - Sold Out

NEW YORK, TRADITIONAL CUT - $25/lb - Sold Out

from $18.75
FILET MIGNON - $36/lb - Sold Out

FILET MIGNON - $36/lb - Sold Out

from $27.00
FLAT IRON - $21/lb - Sold Out

FLAT IRON - $21/lb - Sold Out

$21.00
SKIRT - $17/lb - Sold Out

SKIRT - $17/lb - Sold Out

from $17.00
BAVETTE - $18/lb - Sold Out

BAVETTE - $18/lb - Sold Out

$27.00
FLANK - $18/lb - Sold Out

FLANK - $18/lb - Sold Out

$22.50
TENDERLOIN STRIPS, PRE-CUT- $27/lb - Sold out

TENDERLOIN STRIPS, PRE-CUT- $27/lb - Sold out

$33.75
CHUCK EYE STEAK - $13/lb - Sold Out

CHUCK EYE STEAK - $13/lb - Sold Out

from $9.75
TOP SIRLOIN - $17/lb - Sold Out

TOP SIRLOIN - $17/lb - Sold Out

from $21.25
TERES MAJOR - $21/lb - Sold Out

TERES MAJOR - $21/lb - Sold Out

$15.75
RIBEYE, BONE-IN - $27/lb - Sold Out

RIBEYE, BONE-IN - $27/lb - Sold Out

from $27.00