STEAKS

RIB EYE, BONELESS - $27/lb - Sold Out

RIB EYE, BONELESS - $27/lb - Sold Out

from $27.00
NEW YORK, TRADITIONAL CUT - $25/lb

NEW YORK, TRADITIONAL CUT - $25/lb

from $21.25
FILET MIGNON - $36/lb - Sold Out

FILET MIGNON - $36/lb - Sold Out

from $27.00
FLAT IRON - $21/lb - Sold Out

FLAT IRON - $21/lb - Sold Out

from $20.79
SKIRT - $17/lb

SKIRT - $17/lb

$18.70
BAVETTE - $18/lb - Sold Out

BAVETTE - $18/lb - Sold Out

from $27.00
FLANK - $18/lb

FLANK - $18/lb

from $25.20
CARNE ASADA - $11/lb

CARNE ASADA - $11/lb

$14.85
TENDERLOIN STRIPS, PRE-CUT- $27/lb - Sold Out

TENDERLOIN STRIPS, PRE-CUT- $27/lb - Sold Out

$33.75
CHUCK EYE STEAK - $13/lb

CHUCK EYE STEAK - $13/lb

from $13.00
SIRLOIN TIP CENTER - $15/lb

SIRLOIN TIP CENTER - $15/lb

from $15.00
TOP SIRLOIN - $17/lb

TOP SIRLOIN - $17/lb

from $12.00
TERES MAJOR - $21/lb - Sold Out

TERES MAJOR - $21/lb - Sold Out

$12.60