STEAKS

RIB EYE, BONELESS - $25/lb - Call for Availability

RIB EYE, BONELESS - $25/lb - Call for Availability

from $29.75
NEW YORK, TRADITIONAL CUT - $24/lb - CALL FOR AVAILABILITY

NEW YORK, TRADITIONAL CUT - $24/lb - CALL FOR AVAILABILITY

from $20.40
FILET MIGNON - $35/lb - Call For Availability

FILET MIGNON - $35/lb - Call For Availability

from $26.25
FLAT IRON - $19/lb - Call For Availability

FLAT IRON - $19/lb - Call For Availability

from $18.81
SKIRT - $16/lb - Sold Out

SKIRT - $16/lb - Sold Out

$17.60
BAVETTE - $17/lb - SOLD OUT

BAVETTE - $17/lb - SOLD OUT

from $17.00
FLANK - $17/lb - CALL FOR AVAILABILITY

FLANK - $17/lb - CALL FOR AVAILABILITY

from $23.80
CARNE ASADA - $11/lb - Sold Out

CARNE ASADA - $11/lb - Sold Out

$14.85
TENDERLOIN STRIPS, PRE-CUT- $27/lb - CALL FOR AVAILABILITY

TENDERLOIN STRIPS, PRE-CUT- $27/lb - CALL FOR AVAILABILITY

$33.75
CENTER CUT BONELESS CHUCK (DENVER STEAK) - $15/lb - Sold Out

CENTER CUT BONELESS CHUCK (DENVER STEAK) - $15/lb - Sold Out

$16.50
CHUCK EYE STEAK - $13/lb

CHUCK EYE STEAK - $13/lb

from $13.00
SIRLOIN TIP CENTER - $15/lb - CALL FOR AVAILABILITY

SIRLOIN TIP CENTER - $15/lb - CALL FOR AVAILABILITY

from $15.00
TENDERIZED CUBE - $9/lb

TENDERIZED CUBE - $9/lb

from $9.00
TOP SIRLOIN - $16/lb

TOP SIRLOIN - $16/lb

from $12.00
TERES MAJOR - $20/lb - CALL FOR AVAILABILITY

TERES MAJOR - $20/lb - CALL FOR AVAILABILITY

$12.00