GROUND BEEF - 80/20

from $8.00

GROUND BEEF - EXTRA LEAN - 90/10

from $9.00

BONES/KNUCKLE - $6/lb

from $20.94

GROUND BEEF - 80/20 - 5 LBS for $35 ($40 Value)

$35.00

BRISKET/FLAT CUT - $10/lb - CALL FOR AVAILABILITY

from $44.90

CARNE ASADA - $11/lb - Sold Out

$14.85

BEEF BACK RIBS - $9/lb - CALL FOR AVAILABILITY

from $35.10

PEPPERONI STICKS 12 oz. - $13/pkg

$13.00

SHORT RIBS - $11/lb

from $16.50

RUMP ROAST - $10/lb

from $30.00

STEW MEAT, PRE-CUT - $9/lb

from $9.00

RIB EYE, BONELESS - $25/lb - Call for Availability

from $29.75

GROUND ORGAN MIX - $10.50/lb

$10.50

GROUND BEEF - 97/3- $10/lb

from $10.00

ITALIAN STYLE SAUSAGE - $10/lb

$10.00

TOP SIRLOIN - $16/lb

from $12.00

SUMMER SAUSAGE - 16 oz. - $14

$14.00

GROUND BEEF - 90/10 -5LBS for $40 ($45 Value)

$40.00

OSSO BUCO/CROSS CUT SHANK - $10/lb

from $14.90

SIRLOIN TIP CENTER - $15/lb - CALL FOR AVAILABILITY

from $15.00

TRI-TIP ROAST - $18/lb - Sold Out

$54.00

NEW YORK, TRADITIONAL CUT - $24/lb - CALL FOR AVAILABILITY

from $20.40

BAVETTE - $17/lb - SOLD OUT

from $17.00

CHORIZO - $10/lb

$11.00

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