New products

GROUND BEEF - 97/3- 5 LBS for $45 ($50 Value)

GROUND BEEF - 97/3- 5 LBS for $45 ($50 Value)

$45.00
GERMAN STYLE SAUSAGE - $10/lb

GERMAN STYLE SAUSAGE - $10/lb

$10.00
POLISH STYLE SAUSAGE - $10/lb

POLISH STYLE SAUSAGE - $10/lb

$10.00
TERES MAJOR - $20/lb

TERES MAJOR - $20/lb

$12.00
SHIPPED ITEM - GROUND BEEF - 80/20 - 20 LBS for $140 ($160 with shipping)

SHIPPED ITEM - GROUND BEEF - 80/20 - 20 LBS for $140 ($160 with shipping)

$160.00
SHIPPED ITEM - GROUND BEEF - 90/10 - 20 LBS - $160 ($180 with shipping)

SHIPPED ITEM - GROUND BEEF - 90/10 - 20 LBS - $160 ($180 with shipping)

$180.00
GROUND BEEF - 90/10 -5 LBS for $40 ($45 Value)

GROUND BEEF - 90/10 -5 LBS for $40 ($45 Value)

$40.00
GROUND BEEF - 80/20 - 5 LBS for $35 ($40 Value)

GROUND BEEF - 80/20 - 5 LBS for $35 ($40 Value)

$35.00
BONES/MEATY NECK (SOUP) - $5.50/lb

BONES/MEATY NECK (SOUP) - $5.50/lb

from $13.75
NEW YORK, TRADITIONAL CUT - $24/lb

NEW YORK, TRADITIONAL CUT - $24/lb

from $20.40
RIB EYE, BONELESS - $25/lb

RIB EYE, BONELESS - $25/lb

from $25.00
BACON-UNCURED - $10 - 1 lb package - Sold Out

BACON-UNCURED - $10 - 1 lb package - Sold Out

$10.00
BONES/BRISKET - $5/lb

BONES/BRISKET - $5/lb

$17.50
BONES/NECK - $5.00/lb

BONES/NECK - $5.00/lb

$16.50
BONES/MARROW - $10/lb - Call For Availability

BONES/MARROW - $10/lb - Call For Availability

from $22.00
ITALIAN STYLE SAUSAGE - $10/lb

ITALIAN STYLE SAUSAGE - $10/lb

$10.00
TENDERIZED CUBE - $9/lb - Sold Out

TENDERIZED CUBE - $9/lb - Sold Out

from $9.00
TOP SIRLOIN - $16/lb

TOP SIRLOIN - $16/lb

from $12.00
SKIRT - $16/lb

SKIRT - $16/lb

$17.60
SIRLOIN TIP CENTER - $15/lb

SIRLOIN TIP CENTER - $15/lb

from $15.00
SHORT RIBS - $11/lb

SHORT RIBS - $11/lb

from $16.50
GROUND ORGAN MIX - $10.50/lb

GROUND ORGAN MIX - $10.50/lb

$10.50
GROUND SIRLOIN - $11/lb

GROUND SIRLOIN - $11/lb

$11.00
FLANKEN (KOREAN STYLE) RIBS - $13/lb

FLANKEN (KOREAN STYLE) RIBS - $13/lb

$19.50