New products

GROUND BEEF - 97/3- 5 LBS for $50 ($55 Value)

GROUND BEEF - 97/3- 5 LBS for $50 ($55 Value)

$50.00
GERMAN STYLE SAUSAGE - $10/lb

GERMAN STYLE SAUSAGE - $10/lb

$10.00
POLISH STYLE SAUSAGE - $10/lb

POLISH STYLE SAUSAGE - $10/lb

$10.00
TERES MAJOR - $21/lb - Sold Out

TERES MAJOR - $21/lb - Sold Out

$15.75
GROUND BEEF - 90/10 -5 LBS for $45 ($50 Value)

GROUND BEEF - 90/10 -5 LBS for $45 ($50 Value)

$45.00
GROUND BEEF - 80/20 - 5 LBS for $40 ($45 Value)

GROUND BEEF - 80/20 - 5 LBS for $40 ($45 Value)

$40.00
BONES/MEATY NECK (SOUP) - $7.50/lb - Sold Out

BONES/MEATY NECK (SOUP) - $7.50/lb - Sold Out

$22.50
NEW YORK, TRADITIONAL CUT - $25/lb - Sold Out

NEW YORK, TRADITIONAL CUT - $25/lb - Sold Out

from $18.75
RIB EYE, BONELESS - $27/lb - Sold Out

RIB EYE, BONELESS - $27/lb - Sold Out

from $27.00
BACON-UNCURED - $12 - 1 lb package

BACON-UNCURED - $12 - 1 lb package

$12.00
BONES/BRISKET - $6/lb

BONES/BRISKET - $6/lb

$21.00
BONES/MARROW - $12/lb - Sold Out

BONES/MARROW - $12/lb - Sold Out

from $30.00
ITALIAN STYLE SAUSAGE - $11/lb

ITALIAN STYLE SAUSAGE - $11/lb

$11.00
TOP SIRLOIN - $17/lb

TOP SIRLOIN - $17/lb

from $21.25
SKIRT - $17/lb - Sold Out

SKIRT - $17/lb - Sold Out

from $17.00
SIRLOIN TIP CENTER - $15/lb

SIRLOIN TIP CENTER - $15/lb

$37.50
SHORT RIBS - $12/lb

SHORT RIBS - $12/lb

from $24.00
GROUND ORGAN MIX - $12/lb - Sold Out

GROUND ORGAN MIX - $12/lb - Sold Out

$12.00
GROUND SIRLOIN - $12/lb

GROUND SIRLOIN - $12/lb

$12.00
COULOTTE - $19/lb-Sold Out

COULOTTE - $19/lb-Sold Out

from $38.00
BRISKET/POINT CUT - $12/lb

BRISKET/POINT CUT - $12/lb

from $60.00
BONELESS CHUCK ROASTS - $13/lb

BONELESS CHUCK ROASTS - $13/lb

from $35.75
FLAT IRON - $21/lb - Sold Out

FLAT IRON - $21/lb - Sold Out

$21.00
FLANK - $18/lb - Sold Out

FLANK - $18/lb - Sold Out

$22.50