New products

GERMAN STYLE SAUSAGE - $10/lb

GERMAN STYLE SAUSAGE - $10/lb

$10.00
POLISH STYLE SAUSAGE - $10/lb

POLISH STYLE SAUSAGE - $10/lb

$10.00
TERES MAJOR - $21/lb - Sold Out

TERES MAJOR - $21/lb - Sold Out

$15.75
BONES/MEATY NECK (SOUP) - $7.50/lb - Sold Out

BONES/MEATY NECK (SOUP) - $7.50/lb - Sold Out

$22.50
NEW YORK, TRADITIONAL CUT - $25/lb - Sold Out

NEW YORK, TRADITIONAL CUT - $25/lb - Sold Out

from $18.75
RIB EYE, BONELESS - $27/lb - Sold Out

RIB EYE, BONELESS - $27/lb - Sold Out

from $27.00
BACON-UNCURED - $12 - 1 lb package - Sold Out

BACON-UNCURED - $12 - 1 lb package - Sold Out

$12.00
BONES/BRISKET - $6/lb

BONES/BRISKET - $6/lb

$21.00
BONES/MARROW - $12/lb - Sold Out

BONES/MARROW - $12/lb - Sold Out

from $30.00
ITALIAN STYLE SAUSAGE - $11/lb

ITALIAN STYLE SAUSAGE - $11/lb

$11.00
TOP SIRLOIN - $17/lb - Sold Out

TOP SIRLOIN - $17/lb - Sold Out

from $21.25
SKIRT - $17/lb - Sold Out

SKIRT - $17/lb - Sold Out

from $17.00
SHORT RIBS - $12/lb - Sold Out

SHORT RIBS - $12/lb - Sold Out

from $24.00
GROUND ORGAN MIX - $12/lb - Sold Out

GROUND ORGAN MIX - $12/lb - Sold Out

$12.00
GROUND SIRLOIN - $13/lb

GROUND SIRLOIN - $13/lb

$13.00
COULOTTE - $19/lb-Sold Out

COULOTTE - $19/lb-Sold Out

from $38.00
BONELESS CHUCK ROASTS - $13/lb- Sold Out

BONELESS CHUCK ROASTS - $13/lb- Sold Out

from $35.75
FLAT IRON - $21/lb - Sold Out

FLAT IRON - $21/lb - Sold Out

$21.00
FLANK - $18/lb - Sold Out

FLANK - $18/lb - Sold Out

$22.50
FILET MIGNON - $36/lb - Sold Out

FILET MIGNON - $36/lb - Sold Out

from $27.00
CHUCK EYE STEAK - $13/lb - Sold Out

CHUCK EYE STEAK - $13/lb - Sold Out

from $9.75
TENDERLOIN STRIPS, PRE-CUT- $27/lb - Sold out

TENDERLOIN STRIPS, PRE-CUT- $27/lb - Sold out

$33.75
BONELESS CROSS RIB ROASTS - $10/lb

BONELESS CROSS RIB ROASTS - $10/lb

from $29.99
GROUND BEEF - 97/3- $12/lb

GROUND BEEF - 97/3- $12/lb

$12.00