Prime Cuts

BACON-UNCURED - $10 - 1 lb package

BACON-UNCURED - $10 - 1 lb package

$10.00
BAVETTE - $17/lb - Sold Out

BAVETTE - $17/lb - Sold Out

from $34.00
BEEF BACK RIBS - $9/lb

BEEF BACK RIBS - $9/lb

from $35.10
BONES/BRISKET - $5/lb

BONES/BRISKET - $5/lb

$17.50
BONES/KNUCKLE - $6/lb

BONES/KNUCKLE - $6/lb

from $20.94
BONES/MARROW - $10/lb

BONES/MARROW - $10/lb

from $22.00
BONES/MEATY NECK (SOUP) - $5.50/lb

BONES/MEATY NECK (SOUP) - $5.50/lb

from $13.75
BONES/NECK - $5.00/lb

BONES/NECK - $5.00/lb

$16.50
Breakfast Sausage Links - $10/pkg

Breakfast Sausage Links - $10/pkg

$10.00
FILET MIGNON - $35/lb - Call For Availability

FILET MIGNON - $35/lb - Call For Availability

from $26.25
FLANK - $17/lb

FLANK - $17/lb

from $23.80
FLAT IRON - $19/lb - Sold Out

FLAT IRON - $19/lb - Sold Out

from $18.81
GERMAN STYLE SAUSAGE - $10/lb

GERMAN STYLE SAUSAGE - $10/lb

$10.00
GROUND BEEF - 80/20

GROUND BEEF - 80/20

from $8.00
GROUND BEEF - 80/20 - 5 LBS for $35 ($40 Value)

GROUND BEEF - 80/20 - 5 LBS for $35 ($40 Value)

$35.00
GROUND BEEF - 90/10 -5LBS for $40 ($45 Value)

GROUND BEEF - 90/10 -5LBS for $40 ($45 Value)

$40.00
GROUND BEEF - EXTRA LEAN - 90/10

GROUND BEEF - EXTRA LEAN - 90/10

from $9.00
HEART - $10/lb - Sold Out

HEART - $10/lb - Sold Out

$10.00
ITALIAN STYLE SAUSAGE - $10/lb

ITALIAN STYLE SAUSAGE - $10/lb

$10.00
KIDNEY, SPECIALTY ITEM - $8/lb - Sold Out

KIDNEY, SPECIALTY ITEM - $8/lb - Sold Out

$8.00
NEW YORK, TRADITIONAL CUT - $24/lb

NEW YORK, TRADITIONAL CUT - $24/lb

from $20.40
PEPPERONI STICKS 12 oz. - $13/pkg

PEPPERONI STICKS 12 oz. - $13/pkg

$13.00
POLISH STYLE SAUSAGE - $10/lb

POLISH STYLE SAUSAGE - $10/lb

$10.00
PRIME RIB BONE-IN ROAST: Call Store To Special Order - $24/lb

PRIME RIB BONE-IN ROAST: Call Store To Special Order - $24/lb

$0.00