Prime Cuts

BACON-UNCURED - $12 - 1 lb package - Sold Out

BACON-UNCURED - $12 - 1 lb package - Sold Out

$12.00
BAVETTE - $18/lb - Sold Out

BAVETTE - $18/lb - Sold Out

$27.00
BEEF BACK RIBS - $11/lb - Sold Out

BEEF BACK RIBS - $11/lb - Sold Out

from $35.75
BONES/BRISKET - $6/lb

BONES/BRISKET - $6/lb

$21.00
BONES/KNUCKLE - $8/lb

BONES/KNUCKLE - $8/lb

from $27.92
BONES/MARROW - $12/lb - Sold Out

BONES/MARROW - $12/lb - Sold Out

from $30.00
BONES/MEATY NECK (SOUP) - $7.50/lb - Sold Out

BONES/MEATY NECK (SOUP) - $7.50/lb - Sold Out

$22.50
FILET MIGNON - $36/lb - Sold Out

FILET MIGNON - $36/lb - Sold Out

from $27.00
FLANK - $18/lb - Sold Out

FLANK - $18/lb - Sold Out

$22.50
FLAT IRON - $21/lb - Sold Out

FLAT IRON - $21/lb - Sold Out

$21.00
GERMAN STYLE SAUSAGE - $10/lb

GERMAN STYLE SAUSAGE - $10/lb

$10.00
GROUND BEEF - EXTRA LEAN - 90/10 - $11/lb

GROUND BEEF - EXTRA LEAN - 90/10 - $11/lb

$11.00
HEART - $11/lb

HEART - $11/lb

from $22.00
ITALIAN STYLE SAUSAGE - $11/lb

ITALIAN STYLE SAUSAGE - $11/lb

$11.00
KIDNEY- $9/lb - Sold Out

KIDNEY- $9/lb - Sold Out

$22.50
NEW YORK, TRADITIONAL CUT - $25/lb - Sold Out

NEW YORK, TRADITIONAL CUT - $25/lb - Sold Out

from $18.75
PEPPERONI STICKS 12 oz. - $13/pkg- Sold Out

PEPPERONI STICKS 12 oz. - $13/pkg- Sold Out

$13.00
POLISH STYLE SAUSAGE - $10/lb

POLISH STYLE SAUSAGE - $10/lb

$10.00
PRIME RIB BONE-IN ROAST: Call Store To Special Order - $28/lb

PRIME RIB BONE-IN ROAST: Call Store To Special Order - $28/lb

$0.00
RIB EYE, BONELESS - $27/lb - Sold Out

RIB EYE, BONELESS - $27/lb - Sold Out

from $27.00
RIBEYE, BONE-IN - $27/lb - Sold Out

RIBEYE, BONE-IN - $27/lb - Sold Out

from $27.00
SHORT RIBS - $12/lb - Sold Out

SHORT RIBS - $12/lb - Sold Out

from $24.00
SKIRT - $17/lb - Sold Out

SKIRT - $17/lb - Sold Out

from $17.00
STEW MEAT, PRE-CUT - $10/lb - Sold Out

STEW MEAT, PRE-CUT - $10/lb - Sold Out

$10.00